A unique differentiator is what will make your restaurant rise above the clutter. The seed idea needs to be nurtured and given life. The process, from the inception till the development of an idea to a concept product, is both a cerebral and practical process.
The theme, cuisine, look & feel of the restaurant, crockery, cutlery & glassware selection, staff uniform, music philosophy, olfaction and aural philosophy are all, in conjunction, potential key differentiators in developing a concept. Everything has to be integrated seamlessly in order to broadcast the correct message for the brand.
We develop dining concepts suited for the market, which are relevant and in tune with the current & future F&B trends. This is the most important step as it sets the tone and focus for the entire business model, involving interaction with the promoters and detailed drilled down discussions with the incubating team, to pin-point the set of opportunities at hand and zeroing on a particular cuisine and format.
Our collaborative efforts and inputs help in working out a concept which outlines the expectations of the promoters and integrates the same with the F&B format, be it a fine-dine, casual-dine, café, QSR, gastro-pub, food truck etc.
R-infrastructure services also has helped hundreds of investors in selecting the right franchise and, in turn, assisted numerous organisations in domestic franchise expansion. Knowledge, Opportunity, Network and Success are R-infrastructure services key ingredients.